With a little know-how, you can make spectacular meringue cookies that won’t break or weep on you.| Serious Eats
Meringues come in 3 main versions. Understanding the types of meringue can show you which type is best for which dessert!| Baking with Butter
Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.| Serious Eats