Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel