If you need to whip together a meal in 30 minutes, but you also want something delicious and comforting, steamed egg with minced pork is a simple recipe that you need to try. Steamed egg| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
The air fryer helps this quick and easy Chinese eggplant dish arrive at the perfect texture while absorbing lots of flavor without an excessive use of oil.| Cooking in Chinglish