:max_bytes(150000):strip_icc()/Butcherandbeeftenderloin-GettyImages-121331383-5976c01ac41244001163dcde.jpg)
The USDA beef grading system is based on the meat's maturity and level of fat marbling, both of which are good indicators of the meat's tenderness.| The Spruce Eats
Dive into the taste of paradise with our Hawaiian burger. Relish the flavors and satisfy your cravings. Discover the ultimate burger experience today!| Burger Republic