In today’s post, I share my latest freestyling – rustic rye sourdough bread with milk kefir. This hearty and warm loaf will charm you with its deep earthy flavor and lightness in every bite. Just like that – spontaneously. #baking #sourdoughbread #milkkefir| My Daily Sourdough Bread
Are you a fan of rye flour in your sourdough recipes? Do you shy away from baking rye bread due to its intense flavors? It's time to break out of your comfort zone and try the best Russian sourdough rye bread recipe! Get ready for a burst of flavor in every bite. #sourdough #ryebread #ryeflour| My Daily Sourdough Bread
Learn how to make irresistible cinnamon sugar pretzels at home with our easy recipe. Soft, chewy, and perfectly spiced treats!| My Daily Sourdough Bread
I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
Dough made out of freshly milled einkorn wheat flour is very sticky (similar to rye) and unless you plan to spend more time washing your hands than enjoying your bread, I advise you to touch the dough as less as possible. Let me share what I did to make einkorn sourdough bread successfully. #einkorn #sourdough| My Daily Sourdough Bread