Hearty chunks of cabbage and halloumi are threaded on skewers and grilled until charred — sweet , smoky, salty — and perfect all over, brushed with an unforgettable lemony garlic and herb oil.| smitten kitchen
plus: charred salt and vinegar cabbage & an interview with meera sodha| smittenkitchen.substack.com
This charred cauliflower & cabbage salad in a garlic tahini dressing is hearty, delicious, healthy, & so easy to make any night of the week!| finding time for cooking