This Spicy Roasted Butternut Squash Salad with Lentils is a salty, sweet, spicy, and crunchy all at once. Loaded with plant-based protein and topped with toasted cashews, crumbled feta, and micro greens, it's a colourful, festive squash salad that doubles as a side dish or a vegetarian main.| Hey Nutrition Lady
It's incredibly easy to make your own homemade Pumpkin Seed Butter! This healthy recipe contains only two ingredients: toasted pumpkin seeds and a bit of sea salt. It's a great nut-free spread for allergy sufferers, packed with nutrients, and is a beautiful vibrant green colour too.| Hey Nutrition Lady
Miso Maple Roasted Brussels Sprouts are an easy vegan side dish for Thanksgiving or Christmas. This healthy recipe is a cinch to make!| Hey Nutrition Lady
A quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant.| Hey Nutrition Lady
This simple Cottage Cheese Ranch Dip is made with cottage cheese that's blended until smooth and seasoned with fresh herbs and Ranch seasonings. A perfect protein-packed snack or appetizer, and it only takes a few minutes to make!| Hey Nutrition Lady
We're making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it's at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.| Hey Nutrition Lady
Spicy Garlic Edamame is an easy and delicious snack or appetizer. Just four ingredients and 10 minutes is all it takes to make this spicy edamame recipes that you'll find yourself craving again and again.| Hey Nutrition Lady
Air Fryer Kale Chips are an easy, healthy snack you can make in less than 10 minutes! With just a handful of ingredients including olive oil and salt, you'll have this recipe on repeat in no time. No air fryer? No problem! I'll tell you how to make oven baked kale chips, too.| Hey Nutrition Lady
Make creamy and delicious Brown Rice Risotto with no stirring! This Instant Pot risotto recipe is done in just 24 minutes at high pressure.| Hey Nutrition Lady
Easy one-pan Vegetarian Burrito Bowls made with roasted sweet potatoes, black beans, and other healthy veggies. A perfect meal prep recipe that's completely plant-based and gluten-free, these vegan burrito bowls are a hit with the whole family.| Hey Nutrition Lady
Spicy pickled onions take only a handful of ingredients, a few minutes of hands-on time, and is an easy low sugar recipe you'll make again and again.| Hey Nutrition Lady
These quick and easy Black Bean Tostadas are made with oven-crisped tortillas, refried black beans, and all of your favourite toppings. Simple to make and endlessly customizable, these vegetarian tostadas are a family favorite.| Hey Nutrition Lady
This simple Black Bean and Corn Salsa is packed with flavor, and thanks to the beans it also brings plant-based protein to the party. Sweet corn, creamy black beans, spicy jalapeño, tangy tomatoes, and cooling cilantro come together for the perfect appetizer or side dish made in just 15 minutes.| Hey Nutrition Lady
Spicy Coleslaw has the creamy-crisp factor you want in a good slaw recipe, but it also brings some zip (thanks lime juice!) and heat (hat tip to sriracha!)| Hey Nutrition Lady
This Veggie Burger in a Bowl Recipe is made with homemade black bean burgers and layered into a bowl with burger toppings, salad, and a vegan burger sauce.| Hey Nutrition Lady
Quick and easy No-Soak Instant Pot Black Beans! This recipe takes all of five minutes to prepare and just 25 minutes in the Instant Pot for perfectly cooked spicy black bean ragout. Serve it with tacos, over rice, or as a topping for vegan nachos.| Hey Nutrition Lady
