Pan-Fried Broccoli With Sesame Egg Ribbons - Hey Nutrition Lady
A quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant.| Hey Nutrition Lady
A quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant.| Hey Nutrition Lady
Beans on toast so good you'll want to put a ring on it! These Marry Me Butter Beans combine panfried butterbeans with a creamy Tuscan sauce featuring sundried tomatoes, wilted kale, and crisp, toasted sourdough bread. It's the ultimate quick and easy toast for dinner!| Hey Nutrition Lady
Step aside, heavy cream! This tested-till-perfect cottage cheese Alfredo sauce is creamy, dreamy, and made with just a handful of ingredients. With over 20 grams protein per serving, this is the Alfredo sauce of my dreams!| Hey Nutrition Lady
Tempeh Tacos!!! These vegetarian tacos are made with an easy vegan taco filling made from tempeh. They're super fast to make, healthy, and delicious.| Hey Nutrition Lady
Okonomiyaki, or Japanese cabbage pancakes, are my favorite clean-out-the-crisper-drawer dinner recipe. Add whatever vegetables you have on hand to sweet white cabbage, fluffy eggs, and a bit of flour. Cook them on the stovetop, and you’ve got a veggie-packed dinner ready in minutes!| Hey Nutrition Lady
Make creamy and delicious Brown Rice Risotto with no stirring! This Instant Pot risotto recipe is done in just 24 minutes at high pressure.| Hey Nutrition Lady
These vegetarian sheet Pan Cauliflower Tacos with Halloumi and Black Beans are easy to whip up for a weeknight dinner, and tasty enough to impress a crowd.| Hey Nutrition Lady
These quick and easy Black Bean Tostadas are made with oven-crisped tortillas, refried black beans, and all of your favourite toppings. Simple to make and endlessly customizable, these vegetarian tostadas are a family favorite.| Hey Nutrition Lady
This easy Air Fryer Falafel recipe is a delicious and healthy alternative to deep fried. Made with soaked chickpeas, these vegan falafels are ready in just 15 minutes. No Air Fryer? No problem - you can make oven baked falafels instead.| Hey Nutrition Lady
