Arepas con Queso vs Pupusas- The Foreign Fork
Arepas and Pupusas are both delicious, chewy corn cakes enjoyed in Latin American countries, but they each unique!| The Foreign Fork
Arepas and Pupusas are both delicious, chewy corn cakes enjoyed in Latin American countries, but they each unique!| The Foreign Fork
Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
