El Salvador: Background and Food Culture - The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Learn about the culture, background, and food traditions of El Salvador, including some of the countries best recipes.| The Foreign Fork
Curtido is El Salvador’s version of coleslaw. It’s a simple relish mixture that adds a burst of flavor and a texture to a variety of dishes.| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
