Pupusa Recipe from El Salvador - The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
