Cold Apple Cider Punch
This easy apple cider punch takes 10 minutes to make with apple cider, orange juice, and ginger ale. Perfect for fall parties - serves 12.| Heart's Content Farmhouse
This easy apple cider punch takes 10 minutes to make with apple cider, orange juice, and ginger ale. Perfect for fall parties - serves 12.| Heart's Content Farmhouse
Want to bakery-quality bread? This rustic French bread recipe is easier than you think—perfect for sandwiches, soups, or just with butter!| Heart's Content Farmhouse
Comforting, sweet, and irresistible, this recipe is straight from grandma's kitchen and guaranteed to make your next holiday meal a total hit. Old-Fashioned Candied Sweet Potatoes The sweet potato side dish you know and love:| Heart's Content Farmhouse
Make small-batch blackberry jam with just 4 ingredients. This old-fashioned recipe yields 4 half-pint jars – perfect for beginners.| Heart's Content Farmhouse
This tender blackberry lemon pound cake is packed with fresh berries and bright citrus flavor. The sour cream keeps it incredibly moist, and the simple lemon glaze adds the perfect finishing touch. Easy to make and even better the next day.| Heart's Content Farmhouse
Capture the taste of summer with homemade blackberry pie filling. Perfect for pies, cobbler, tarts, or topping ice cream.| Heart's Content Farmhouse
Sweet, tart, and the most beautiful shade of pink. This homemade blackberry lemonade uses fresh berries and real lemon juice - no mixes or artificial flavors. Perfect for summer sipping or adding a splash of bourbon for the adults. Simple to make and tastes like actual fruit.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
Once you taste this homemade butter, you'll want to make it again and again. Bonus: You also get fresh buttermilk.| Heart's Content Farmhouse
When tomatoes are at their best, this is what I make for dinner. A flaky crust topped with cheese, juicy tomatoes, and herbs.| Heart's Content Farmhouse
Have leftover sourdough discard? Turn it into crispy, customizable crackers with this simple No-Roll Sourdough Crackers recipe!| Heart's Content Farmhouse
Buttery sourdough wheat crackers made from discard: better than boxed, and freezer-friendly.| Heart's Content Farmhouse
Learn how to make real vanilla ice cream from scratch using a custard base. Rich, creamy, and worth every minute.| Heart's Content Farmhouse
Transform your dinner with this easy Cast Iron Skillet Whole Roast Chicken recipe. Crispy skin, juicy meat, and a delicious side in one pan!| Heart's Content Farmhouse
