Soft Italian Sub Rolls (Beginner-Friendly)
Make perfectly soft Italian sub rolls in your own kitchen - these are the ones that'll make your sandwiches taste even better.| Heart's Content Farmhouse
Make perfectly soft Italian sub rolls in your own kitchen - these are the ones that'll make your sandwiches taste even better.| Heart's Content Farmhouse
Tart plums are flavored with cinnamon and sugar, then topped with a sweet and crisp cookie-like topping. A simple dessert that everyone will love.| Heart's Content Farmhouse
A classic for a reason and the perfect make-ahead side dish for summer meals. This is one of the simplest (and best) cucumber salads of all.| Heart's Content Farmhouse
Crisp, buttery peanut brittle made the old-fashioned way. Simple ingredients, a little patience, and that satisfying crack that reminds you of childhood holiday candy trays.| Heart's Content Farmhouse
Discover the secrets to baking thick, soft chocolate chip cookies that are guaranteed to be a hit. Perfect for cookie lovers looking for that gooey, melt-in-your-mouth recipe.| Heart's Content Farmhouse
This red skin potato salad recipe has the perfect creamy dressing with a secret ingredient that makes all the difference. It's my go-to side dish for every barbecue and potluck.| Heart's Content Farmhouse
Fresh prosecco sangria is a must-try for your next gathering—think juicy berries, sparkling Prosecco, and a splash of berry-flavored vodka.| Heart's Content Farmhouse
A summer staple. The homemade dressing is super quick but full of fresh, bold flavor, and it pairs perfectly with juicy tomatoes and creamy mozzarella. I’ve tested a few variations over the years, but this one hits just right: easy to prep, chill-friendly, and always a crowd-pleaser.| Heart's Content Farmhouse
Buttery-soft, melt-in-your-mouth old-fashioned yeast rolls that rise beautifully and turn golden every time. A classic worth mastering.| Heart's Content Farmhouse
This slow cooker pork roast uses less liquid for better flavor, plus a surprise ingredient that brightens everything up. A simple and special dinner.| Heart's Content Farmhouse
Tender slow cooker pulled beef sliders with caramelized onions and garlic mayo. Easy dinner that feeds a crowd.| Heart's Content Farmhouse
These homemade Hawaiian rolls are incredibly soft and fluffy thanks to two secret ingredients: potato flakes and pineapple juice. They rise fast, bake in 25 minutes, and make any sandwich better.| Heart's Content Farmhouse
Learn how to make juicy burgers in a cast iron skillet with just a few simple ingredients. Super easy, too.| Heart's Content Farmhouse
Crispy buttermilk fried chicken sandwiches with a perfect spicy sauce. Better than takeout and made in your own kitchen.| Heart's Content Farmhouse
This moist, glazed lemon cake transforms sourdough discard into a sweet citrusy treat that's perfect any time of day. A simple recipe that proves sometimes the best baking comes from using what you have.| Heart's Content Farmhouse
This sourdough coffee cake, with a cinnamon sugar streusel topping and middle layer, is a delicious use for your leftover sourdough starter. It's the perfect sweet morning treat. Sourdough Coffee Cake with Cinnamon Streusel Topping| Heart's Content Farmhouse
Use your discard to make moist, perfectly spiced cupcakes topped with cream cheese frosting. Simple to make and no sour taste at all!| Heart's Content Farmhouse
This homemade salted caramel vanilla ice cream tastes better than anything you can buy. Real vanilla with caramel - it's worth the effort.| Heart's Content Farmhouse
Want a summer drink you’ll crave again and again? This raspberry peach sweet tea is packed with fresh flavor and totally worth the (very easy) effort.| Heart's Content Farmhouse
Skip the coffee shop line and make this dreamy caramel apple latte at home with real ingredients and no syrups. My go-to fall drink.| Heart's Content Farmhouse
This easy apple cider punch takes 10 minutes to make with apple cider, orange juice, and ginger ale. Perfect for fall parties - serves 12.| Heart's Content Farmhouse
Want to bakery-quality bread? This rustic French bread recipe is easier than you think—perfect for sandwiches, soups, or just with butter!| Heart's Content Farmhouse
Comforting, sweet, and irresistible, this recipe is straight from grandma's kitchen and guaranteed to make your next holiday meal a total hit. Old-Fashioned Candied Sweet Potatoes The sweet potato side dish you know and love:| Heart's Content Farmhouse
Make small-batch blackberry jam with just 4 ingredients. This old-fashioned recipe yields 4 half-pint jars – perfect for beginners.| Heart's Content Farmhouse
This tender blackberry lemon pound cake is packed with fresh berries and bright citrus flavor. The sour cream keeps it incredibly moist, and the simple lemon glaze adds the perfect finishing touch. Easy to make and even better the next day.| Heart's Content Farmhouse
Capture the taste of summer with homemade blackberry pie filling. Perfect for pies, cobbler, tarts, or topping ice cream.| Heart's Content Farmhouse
Sweet, tart, and the most beautiful shade of pink. This homemade blackberry lemonade uses fresh berries and real lemon juice - no mixes or artificial flavors. Perfect for summer sipping or adding a splash of bourbon for the adults. Simple to make and tastes like actual fruit.| Heart's Content Farmhouse
Dense, creamy cheesecake bars with tart blackberry swirl and buttery graham cracker crust. So much easier to make and serve than traditional cheesecake, but just as delicious. Perfect for crowds and they actually taste better made ahead.| Heart's Content Farmhouse
Quick, easy, and absolutely delicious! This chicken salad croissant sandwich recipe is perfect for lunch, dinner, or a picnic.| Heart's Content Farmhouse
Make soft, fluffy brioche burger buns at home that actually hold up to a messy burger. No more sad store-bought buns that fall apart.| Heart's Content Farmhouse
These bread machine burger buns are the perfect base for burgers, pulled pork. And your bread machine does all the hard work!| Heart's Content Farmhouse
Have leftover sourdough discard? Turn it into crispy, customizable crackers with this simple No-Roll Sourdough Crackers recipe!| Heart's Content Farmhouse
Buttery sourdough wheat crackers made from discard: better than boxed, and freezer-friendly.| Heart's Content Farmhouse
Learn how to make real vanilla ice cream from scratch using a custard base. Rich, creamy, and worth every minute.| Heart's Content Farmhouse
Transform your dinner with this easy Cast Iron Skillet Whole Roast Chicken recipe. Crispy skin, juicy meat, and a delicious side in one pan!| Heart's Content Farmhouse
