Vegan Tteokbokki (spicy rice cakes) – My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
This vegan tteokbokki features rice cakes smothered in a spicy-sweet sauce packed with flavor. You’ll only need 30 minutes to whip up this comforting dish!| My Plantiful Cooking
These zucchini applesauce muffins are tender and irresistibly delicious! Naturally vegan and gluten-free, they make a great healthy breakfast or snack.| My Plantiful Cooking
Dense yet fluffy and moist, these vegan protein muffins makes a great wholesome breakfast or snack! Incredibly easy to make, and is ready in 40 mins.| My Plantiful Cooking
These oven-roasted lentils are crunchy, crispy, and packed with flavors! You only need 5 simple ingredients and can customize it to suit your taste.| My Plantiful Cooking
This red lentil carrot soup is creamy, comforting, and packed with flavors! An easy one-pot recipe that only calls for simple pantry ingredients.| My Plantiful Cooking
This tasty spring rolls recipe, or popiah, is a really popular Malaysian delicacy. Filled with cooked veggies and tofu, they are fresh, flavorsome & tasty.| My Plantiful Cooking
This cheesy and creamy potato cauliflower & broccoli soup is not only vegan, but super healthy too ! A delicious way to sneak in tons of veggies.| My Plantiful Cooking
Flavorful & refreshing, this spicy Indian quinoa salad is paired with crispy tofu & zesty curry dressing! Ready in 30 mins & easy to make.| My Plantiful Cooking
Irresistible sweet, moist and fluffy, this banana oats mug cake is eggless, vegan & gluten-free. Ready in 5 minutes and only simple ingredients required.| My Plantiful Cooking
This soy sauce green beans is a delightful side dish that will bring a burst of flavor to your table! It is easy to prepare and ready in 15 minutes.| My Plantiful Cooking
Made with chickpea flour, these soft and pliable chickpea tortillas are naturally gluten-free and vegan. A simple recipe that only requires 4 ingredients.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
These vegan protein waffles are crispy, delicious, and easy to make. They are freezable too, making them perfect for meal prep.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking
These super crunchy, savory roasted black beans will be your next snack obsession! This recipe only calls for 5 simple ingredients & is easy to make.| My Plantiful Cooking
