Tomato and Mozzarella Caprese Bruschetta - Cooking My Dreams
Caprese Bruschetta, topped with basil leaves and balsamic vinegar, is a fresh and delicious appetizer or light lunch for the hot summer days.| Cooking My Dreams
Caprese Bruschetta, topped with basil leaves and balsamic vinegar, is a fresh and delicious appetizer or light lunch for the hot summer days.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
In Italy, tomatoes are everywhere in summer—from cold salads to hearty pastas and baked dishes. If you're looking for easy and delicious ways to use tomatoes this summer, here are the best recipes!| Cooking My Dreams
Whether you’re planning a summer party, hosting last-minute guests, or avoiding the oven, these quick & easy cold appetizers are a lifesaver.| Cooking My Dreams
Whether you're hosting a festive brunch or simply looking for inspiration to bring some Italian flavors to Easter brunch.| Cooking My Dreams
In this guide you can find all the information about the real Italian Aperitivo, plus tips and recipes to organize it at home!| Cooking My Dreams
You may know the famous Aperol Spritz, but there is a close relative, made with Campari Bitter liquor. Which one do you prefer?| Cooking My Dreams
These Tomato Balsamic Goat Cheese Crostini are a quick and elegant appetizer bursting with flavor perfect for a summer aperitivo.| Cooking My Dreams
The tagliere di formaggi e salumi—or simply tagliere—is traditionally served in all Tuscan restaurants and trattorias.| Cooking My Dreams
Learn about the most popular Italian bread types, from focaccia to ciabatta. How to enjoy, pair, and store traditional Italian bread.| Cooking My Dreams
