Smoked Beef Birria Tacos | Learning To Smoke
Add smoke flavor to the birria tacos by smoking the beef with hickory for 30 minutes prior to searing and putting in the consomme to simmer.| Learning To Smoke
Add smoke flavor to the birria tacos by smoking the beef with hickory for 30 minutes prior to searing and putting in the consomme to simmer.| Learning To Smoke
Got leftover pulled pork? This pulled pork nachos recipe is a PERFECT way to use it up! In a large cast iron skillet, pile on...| Learning To Smoke
INGREDIENTS: six ears of corn, 1/4 Cup mayo, 2 Tbsp sour cream, 2 tsp lime juice, 1 tsp chili lime seasoning, 1/2 Cup Cotija cheese, cilantro| Learning To Smoke
Five ingredients. 30 minutes to cook on the grill (or oven). This smoked bacon wrapped jalapeno poppers recipe is easy to make and flavorful!| Learning To Smoke
Tomahawk ribeye steak has become more popular and increasing in availability in butcher shops. Click here to see how to cook one up!| Learning To Smoke
This amazing grilled shrimp taco recipe has just a bit of Creole heat from the spice rub, crisp slaw, & an easy creamy taco sauce all in 20 minutes!| Girl Carnivore
Queso fundido is a melty, cheesy dip with a zesty flavor. It only takes TWO INGREDIENTS and about 10 minutes!| Learning To Smoke
