These easy Vegan Zucchini Muffins are moist, tender, and ready in 30 minutes. Can be made with chocolate or walnuts. No specialty vegan ingredients needed.| Evergreen Kitchen
Fluffy, moist Banana Carrot Muffins made with oil—no eggs, dairy, or nuts! These vegan muffins make a delicious, yet healthier treat. Kid-friendly too.| Evergreen Kitchen
The best Banana Nut Bread Mini Muffins with walnuts. Soft, tender, moist, and ready in just 25 minutes! Made with oil (not butter) and dairy-free.| Evergreen Kitchen