This healthy and easy Raw Carrot Salad is made with lemon, dill and parsley. Bursting with flavor and so simple to make. Ready in 10 minutes! (GF, Vegan)| Evergreen Kitchen
This easy Orzo Pesto Salad takes 15 minutes to make. Made with tomatoes, mozzerella, and basil pesto. Perfect for weekday vegetarian dinners & lunches.| Evergreen Kitchen
Fluffy, moist Banana Carrot Muffins made with oil—no eggs, dairy, or nuts! These vegan muffins make a delicious, yet healthier treat. Kid-friendly too.| Evergreen Kitchen
Flavor-packed Vegan Satay (Tofu Skewers)! Crisp tofu coated in a red coconut curry, served with creamy peanut sauce for dipping. 10 ingredients, 30 minutes.| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen