Fluffy, moist Banana Carrot Muffins made with oil—no eggs, dairy, or nuts! These vegan muffins make a delicious, yet healthier treat. Kid-friendly too.| Evergreen Kitchen
Flavor-packed Vegan Satay (Tofu Skewers)! Crisp tofu coated in a red coconut curry, served with creamy peanut sauce for dipping. 10 ingredients, 30 minutes.| Evergreen Kitchen
Don't miss out on the 25 best summer salads! These delicious salads are anything but boring, so they're sure to satisfy all your salad cravings.| Evergreen Kitchen