This French-style lemon tart recipe is made with a sweet, buttery and flaky crust and creamy, dreamy lemon curd filling.| Pretty. Simple. Sweet.
Preheat oven to 200F/90C. Line a baking sheet with parchment paper and prepare a pastry bag fitted with a round or star tip (mine had a 1cm opening). Set aside.| prettysimplesweet.com
Crisp on the outside and soft on the inside, this pavlova is a simple show-stopper meringue-based cake. Every bite will melt in your mouth!| Pretty. Simple. Sweet.
This easy, homemade whipped cream recipe is the perfect topping for any dessert. Plus, tips on how to make it absolutely perfect!| Pretty. Simple. Sweet.
These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth. Fill them with anything you want!| Pretty. Simple. Sweet.