Photo by Pablo Gabes Nothing says springtime in Tallahassee quite like a refreshing cocktail under a sprawling oak tree. We asked Lexy Cooley, bar manager at Charlie Park, and Raven Garden, lead bartender for Warhorse Whiskey Bar and Restaurant, about some of their favorite mixology triumphs and pitfalls, plus what drinks have them excited for this season and beyond. Agree or disagree:...| Tallahassee Magazine
Here's what might help those pesky side effects of a night out on the town.| Tallahassee Magazine
Drinks, Entertaining| Tallahassee Magazine
Dining Out| Tallahassee Magazine
Sports| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Citizen of Style, People| Tallahassee Magazine
Day Trips, Travel, Vacations| Tallahassee Magazine
Drinks, Food| Tallahassee Magazine
Bars, Entertaining, Life| Tallahassee Magazine
Dining, Dining Out, Drinks, Festivals, Food| Tallahassee Magazine
Dining Out, Food| Tallahassee Magazine
Photo by Pablo Gabes Ology Brewing Co. Spirit making is part scientific endeavor and part creativity says Daniel Stewart, lead distiller at Tallahassee-based Ology Brewing Co.—a business that drew its name from a word that means “branch of knowledge.” A Tallahassee native, Stewart got his start in Texas, working for a large-scale distiller before joining the Ology staff in 2022,...| Tallahassee Magazine
