Like many families, we start our New Year with a dinner that includes black-eyed peas, cornbread, and greens. It’s a tradition that we started several years ago after moving to New England. It simply wouldn’t seem like the first day of the year without black-eyed peas and greens served at our farmhouse table. I love| 1840 Farm - Living and writing in a circa 1840 New England Farmhouse with thr...
Bacon and Black Eyed Pea Salad is an unexpected surprise of flavor! A simple and fresh pea salad that is surprisingly delicious made with a dressing of dijon, and lots of other great flavors!| The Buttered Home