“Mike's dinner CV 7-6-16 05” by Paul Sullivan licensed under CC BY-ND 2.0 Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is| Steak University
photo by Sharon Dela Paz licensed under CC BY-SA 2.0 Enjoying a big piece of nice juicy steak is one of life's greatest pleasures. And when it comes to succulent flavors and fatty juiciness, Porterhouse cuts take the cake. If| Steak University
photo by Jerry Ko licensed under CC BY-SA 2.0 Experience the flavor of a delicious classic French dish combined with an elegant twist - filet mignon with red wine sauce! Learn how to make this classic steak dish, from the| Steak University
