Chocolate Tofu Pudding
This is about as instant as instant pudding can get and tastes better than commercial pudding cups. Chocolate covers the relatively mild soy taste of the silken tofu, so even the tofu haters tend to eat this one without complaint. This pudding is excellent straight out of the blender or ice cold from the fridge, and would also lend itself well to being frozen in popsicle molds for a pudding pop treat.| Busy Mommy Media
