Busy people who enjoy good hearty meals turn to the trusty crock pot. If you want to create an amazing meal that you can leave and forget until it’s time to eat, this is the perfect way to do it.| Steak University
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough| Steak University
Do you want to learn how to pan sear strip steak like the steakhouse chefs do it? Look no further than our step-by-step guide with tips to get the right cook.| Steak University
photo by hwicker licensed under CC BY-SA 2.0 Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to| Steak University