Dandelion gummy bears are surprisingly easy to make, and it's a project that even the littlest children will love. Once you have a few dandelions harvested, the whole process is surprisingly quick. Just a few| Adamant Kitchen
Dandelion cream pie is a fun way to enjoy fresh wild dandelions in the spring. The petals taste like honey, and they make a surprisingly good edible flower pie! Every spring, I get the littles| Adamant Kitchen
Make homemade dandelion wine—step-by-step recipe for fermenting dandelion petals into a light, floral wine with simple ingredients and easy instructions.| Practical Self Reliance
Dandelion jelly is a delightful way to capture the floral notes of dandelion flowers in a sweet and tangy spread. Learn how to make this unique jelly at home, perfect for toast, desserts, or as a gourmet addition to your meals.| Practical Self Reliance
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add| Adamant Kitchen
