She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.| Eater Seattle
Makini Howell has moved on from her acclaimed restaurant to set up a tofu company called Makini’s.| Eater Seattle
Christina Wood’s new cookbook “Pastry Temple” aims to be the guide she wishes she had.| Eater Seattle
DoorDash and Uber Eats have ratcheted up prices in response to a City Council ordinance, and drivers and restaurants are suffering.| Eater Seattle
There are also questions on whether the restaurant ignored safety measures| Eater Seattle
The waterfront dining destination has been sold by owners Duke and John Moscrip| Eater Seattle