Jambalaya & Wine Pairing - (with reasons!)
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Salade Niçoise is a diverse salad that pairs best with Rosé, low tannin reds, like Pinot Noir and neutral whites like Gavi, Albariño, Arneis & Chenin Blanc.| Drink & Pair
Crisp white wines such as Chenin Blanc, Chablis and Pinot Grigio Pair best with Chicken Kiev due to their high acidity.| Drink & Pair
Butternut Squash soup pairs up with dry and flavourful whites such as Chardonnay, Viognier, Pinot Gris, Gewurztraminer & Riesling.| Drink & Pair
Creole Jambalaya, which contains tomatoes, pairs best with medium-bodied and acidic red wines such as Chianti, Rioja, Zinfandel and Pinot Noir.| Drink & Pair
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are off-dry if your Gumbo is spicy.| Drink & Pair
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne.| Drink & Pair
Maple Salmon pairs best with Viognier, Off-Dry Riesling, a sweeter-styled Pinot Noir and Chenin-Blanc.| Drink & Pair
Sauvignon Blanc, Riesling, Albariño, Grüner Veltliner, or Chenin Blanc are acidic white wines with a hint of tang that combine nicely with Ceviche.| Drink & Pair
The best wine to pair with Lemon Chicken are neutral white wines such as Pinot Grigio, Albariño, and Godello.| Drink & Pair
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi.| Drink & Pair
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier| Drink & Pair
