Slow roast tomatoes, a summer side dish with garlic and herbs à la Provençale. How to roast them in the oven and prep in just 20 minutes.| Mad about Macarons
Creamy goat cheese pasta sauce, a warm version of the French classic, Salade de Chèvre Chaud, with toasted walnuts, fresh herbs and cream| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
Tiramisu macarons given a creative twist with a macaron Tiramisu, making it gluten free and just as delicious as the classic Italian dessert| Mad about Macarons