Create a stunning smoked fish charcuterie board (seacuterie board) featuring smoked salmon, shrimp, whitefish dip and other seafood favorites. This seafood appetizer is perfect for brunch, holidays, or your next grazing board spread.| The Lemon Bowl
These healthy and delicious homemade baked egg rolls are filled with a fragrant mixture of pork and vegetables then baked until crispy.| The Lemon Bowl
These tuna salad lettuce cups satisfy a craving for tuna salad without all of the added fat and cholesterol by using a tablespoon of real mayonnaise.| The Lemon Bowl
These Asian-inspired turkey lettuce cups are made with ground turkey simmered in a sweet and spicy sauce that's crunchy, tangy, and low carb.| The Lemon Bowl
A twist on the classic, this protein-packed smoked salmon niçoise salad is made with green beans, kalamata olives, and hard boiled eggs then drizzled with a honey Dijon vinaigrette.| The Lemon Bowl
Tuna salad, the lunchtime classic, gets a Mediterranean upgrade in my tasty version made with kalamata olives, roasted red peppers and fresh basil.| The Lemon Bowl
A quick and easy appetizer recipe, easy crostini with smoked fish and dill are topped with smoked grouper dip, capers, red onion, tomatoes, and dill. Ideal for brunch, baby showers or cocktail receptions.| The Lemon Bowl
This pesto chicken pizza is topped with creamy goat cheese, tender chicken and toasted pine nuts. An easy dinner recipe ready in under 30 minutes!| The Lemon Bowl
This flavor-packed seafood recipe is made with salmon sautéed with garlic, onion, white wine and tomatoes and is ready in under 20 minutes.| The Lemon Bowl
This 15-minute seafood recipe is made with shrimp, peppers and onion sautéed with garlic and white wine then finished with feta cheese.| The Lemon Bowl
This fresh and flavorful Mediterranean chopped salad is made with juicy tomatoes, crunchy cucumbers and fresh herbs tossed in olive oil, za'atar and lemon.| The Lemon Bowl
This bright and flavorful shrimp pasta recipe is made with hearty whole wheat linguine, plump shrimp and fresh lemon juice.| The Lemon Bowl
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter.| The Lemon Bowl
Greek Spinach Rice is a 15-minute side dish recipe made with just a few simple ingredients you probably already have on hand.| The Lemon Bowl
A Greek twist on the Italian classic, your family will love these flavor-packed gluten free meatballs seasoned with oregano, allspice and garlic.| The Lemon Bowl
The ultimate low carb, no-cook recipe, these smoked shrimp salad lettuce cups are perfect for a quick and easy lunch or brunch recipe. Made with smoked shrimp and old bay seasoning, these salad lettuce wraps are naturally high protein, gluten free, and low carb. Jump prep timePrep Time 15 minutes minutes With summer bringing the […]| The Lemon Bowl
Perfect for grilling season, this easy 20 minute seafood recipe is made with white fish grilled until flaky then drizzled with a creamy tahini lemon sauce. The perfect mess-free dinner recipe! Jump to Recipe With the weather finally warming up here in Michigan, you can find me making most of my dinners outside! Grilling season […]| The Lemon Bowl
Make crispy, flavorful Lebanese Air Fryer Shrimp in just minutes! Seasoned with lemon, garlic & za'atar, this easy recipe is healthy, delicious, and perfect for a quick meal or appetizer.| The Lemon Bowl
