A basic roux starts with butter and fat of some sort. The traditional recipe is 1:1, but it depends on how thick you like your finished sauce to be. This recipe for roux shows how to do a white roux, step by step, and also gives suggestions for making a blonde, brown and Creole roux as well.| Recipes Just 4U
These one pot cooking tips will make your time in the kitchen a pleasure rather than a chore. From hearty casseroles to filling soups and delicious layered stews, these tips for making one pot meals make this style of cooking the closest thing to meals that seem to prepare themselves.| Recipes Just 4U
This one pot chicken barley stew is just chock full of healthy veggies for a winter comfort food taste. It is rich and clean up is a breeze. The hearty winter vegetable stew is perfect for those chilly nights when you want to eat something that will warm you to the bones with its comforting taste.| Recipes Just 4U
