Cheese Fatayer by Zaatar and Zaytoun - Lebanese Recipes
Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Manakish can be best described as flatbreads cooked with a range of traditional fillings. It's not the same as pizza as it has to be very thin| Zaatar & Zaytoun
Kishik is Lebanese people's best kept secret. My favourite way to eat it is on a manoushe (singular of manakish). If you don't believe me| Zaatar & Zaytoun
Homemade pizza is so underrated, and many people get discouraged if they don't get it perfect first time. Yet once you get into a routine| Zaatar & Zaytoun
