Lahm bi ajeen (Lebanese meat pies) by Zaatar and Zaytoun
Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. Bread and meat combined is the| Zaatar & Zaytoun
Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. Bread and meat combined is the| Zaatar & Zaytoun
Manakish can be best described as flatbreads cooked with a range of traditional fillings. It's not the same as pizza as it has to be very thin| Zaatar & Zaytoun
If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Homemade fatayer by far outshine| Zaatar & Zaytoun
Kishik is Lebanese people's best kept secret. My favourite way to eat it is on a manoushe (singular of manakish). If you don't believe me| Zaatar & Zaytoun
Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm.| Zaatar & Zaytoun
Homemade pizza is so underrated, and many people get discouraged if they don't get it perfect first time. Yet once you get into a routine| Zaatar & Zaytoun
