Pearl Couscous Salad with Chickpeas - The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and easy lunches.| The New Baguette
This Ottolenghi-inspired roasted eggplant with tahini features crunchy spiced almonds and lots of parsley. Great served warm or at room temp.| The New Baguette
This vegan eggplant stir-fry has crunchy white onions, lots of garlic and basil, and a savory, glossy sauce.| The New Baguette
