Ditch the store-bought tandoori sauce and make it at home! My Tandoori Sauce Marinade is packed with authentic flavors and super easy to whip up. Perfect for marinating 500g of cauliflower, paneer, or a whole chicken. Whether you're grilling, baking, or air frying, this marinade brings that rich, smoky tandoori goodness right to your table. Give it a try and taste the difference!| Sandhya's Kitchen
Skip the canned stuff! Learn how to make mango pulp at home with just ripe mangoes. Perfect for lassis, ice creams, or desserts—and yes, you can freeze it for later too!| Sandhya's Kitchen
A simple and flavorful Aloo Baingan recipe made with potatoes and aubergines. Easy to make Vegan curry that's delicious with chapatis.| Sandhya's Kitchen
Make this easy homemade Balti sauce for bold, authentic curry flavours. Vegan, freezer-friendly, and perfect with veggies, paneer, or chickpeas—better than takeaway!| Sandhya's Kitchen
