This Vegan KooKoo Sabzi recipe recreates the traditional Persian herb frittata with "Just Egg" and blending herbs, potato, and spices.| Plant-Based Persian
This vegan Kotlet recipe is a plant-based twist on a traditional Persian dish, made with Beyond Beef, potato, flaxseed, and spices.| Plant-Based Persian
Ash Reshteh is a flavorful vegan Persian noodle soup made with herbs and legumes.| Plant-Based Persian