How to Make Basic Dried Chili Paste - Nomadette
How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.| Nomadette
How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.| Nomadette
How to make this classic Malay dish, Asam Pedas, or spicy tamarind fish curry.| Nomadette
How to make easy Sambal Udang, or Malay-style spicy chilli shrimps or prawns. Sambal Udang or Sambal Shrimps or Prawns is a Malay dish of prawns stir-fried in a rich, spicy sambal sauce. This dish goes amazingly well with some rice! How to make the Dried Chilli Paste for Sambal Udang? To make that base...| Nomadette
How to make a deliciously quick and easy Mee Goreng to satisfy your fried noodle cravings!| Nomadette
How to make Mee Siam with Gravy, a Malay noodle dish of vermicelli in a sweet, sour, mild spicy and umami gravy.| Nomadette
This is the PERFECT spicy, umami, sambal sauce condiment for hawker noodle classics like Hokkien Mee, Laksa, Char Kway Teow.| Nomadette
Spice up your weeknight dinner with this easy and delicious recipe for Ayam Masak Lemak Cili Padi, or chicken cooked in a turmeric bird's eye chilli curry.| Nomadette
How to make Sambal Goreng, a spicy stir-fry with tofu and tempeh.| Nomadette
Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!| Nomadette
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak.| Nomadette
This is the only basic Sambal recipe you need! An easy, beginner-friendly spicy sambal that's as versatile as it is delicious.| Nomadette
How to make authentic Ayam Masak Merah, or Malay-style Tomato Chicken Stew.| Nomadette
How to make Ayam Masak Kicap, or Spicy Soy Sauce Chicken Stirfry.| Nomadette
How to make versatile Sambal Tumis, a key condiment in Malay cuisine in Singapore and Malaysia.| Nomadette
How to make an easy authentic Chicken Rendang, a traditional Indonesian-Malaysian dry coconut curry stew.| Nomadette
Make the iconic BBQ Sambal Stingray at home with this easy recipe! Bold sambal paste and tender fish wrapped in banana leaves for a true hawker delight.| Nomadette
