How to make Sambal Goreng, a spicy stir-fry with tofu and tempeh.| Nomadette
Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!| Nomadette
This is the ONLY recipe you need to make perfect spicy-sweet sambal sauce for Nasi Lemak.| Nomadette
How to make versatile Sambal Tumis, a key condiment in Malay cuisine in Singapore and Malaysia.| Nomadette
How to make an easy authentic Chicken Rendang, a traditional Indonesian-Malaysian dry coconut curry stew.| Nomadette
Make the iconic BBQ Sambal Stingray at home with this easy recipe! Bold sambal paste and tender fish wrapped in banana leaves for a true hawker delight.| Nomadette