This is the best sourdough focaccia I’ve made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this...Read More| Justine Doiron
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Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.| Serious Eats