Munthiri Kothu recipe - Raks Kitchen
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters.| Raks Kitchen
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters.| Raks Kitchen
Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with rice| Raks Kitchen
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just simple ingredients in your pantry| Raks Kitchen
Kootu curry or kootu kari is a traditional Kerala side dish made for Onam Sadhya. A delicious combination of yam, raw banana, brown chickpeas| Raks Kitchen
How to make curd at home, perfect set homemade curd/ thayir every time. Detailed post with tips, tricks, and FAQs. Economical, tasty.| Raks Kitchen
.Kalan is a traditional Kerala curry prepared with plantain in yogurt and coconut base. This can be prepared as part of Onam sadhya,| Raks Kitchen
Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients.| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen
