Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with rice| Raks Kitchen
Discover the Perfect Mango Pachadi Recipe| Raks Kitchen
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just simple ingredients in your pantry| Raks Kitchen
Dive into the Hues of Beetroot Pachadi!| Raks Kitchen
Pulikuthi kuzhambu or pulikuthu poricha kuzhambu made with yam, plantain, cluster beans and black chana. The tempering highlights the dish very much.| Raks Kitchen
Parippu curry is an authentic Kerala dish made from moong dal, coconut, cumin seeds, red chilli and tempering. A very simple Ona sadya dish| Raks Kitchen
Kootu curry or kootu kari is a traditional Kerala side dish made for Onam Sadhya. A delicious combination of yam, raw banana, brown chickpeas| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen