Steaming the Southern delicacy, ramps, and halibut en papillotes is simple, , very impressive and brilliant.| zous chef
I make these economical Ramps, Bacon, and Salmon Burgers with leftover bits and pieces: ground salmon, bacon ends, and Ramp roots (after the desirable greens are used otherwise). The ramps are sautéd with spring onions and bacon bits.| zous chef