This quick and easy imitation crab ceviche recipe is loaded with fresh tomatoes, onions, and cilantro; all marinated in fresh lime juice.| The Wicked Noodle
Searing ahi tuna steaks like it came from a restaurant is super easy and delicious as an appetizer, healthy meal or alongside other Japanese dishes.| The Wicked Noodle
Spam musubi perfectly balances sweet, savory, and umami flavors. Take one bite, and it’s clear why musubi is a popular lunch and snack food in Hawaii.| The Wicked Noodle
A quick and easy shrimp ceviche recipe that is made with pre-cooked shrimp instead of raw shrimp, avocado and marinated in Pico de Gallo.| The Wicked Noodle
Forget store-bought yuzu sauce and make this homemade sauce instead! The umami-packed condiment is surprisingly easy to prepare and can be made in bulk.| The Wicked Noodle