Roasted sweet potato cubes with brown sugar, cinnamon, and vanilla are sweet with caramelized edges. This side dish screams Thanksgiving!| Cooking in The Keys
From boiling to baking to stir-frying, there are many ways to cook green beans! Boiling keeps them tender yet crisp, baking adds a tasty, caramelized flavor, and stir-frying makes for a quick and healthy meal. No matter how you cook them, green beans are versatile and delicious! Check out 11 recipes using different cooking techniques for making green beans.| Cooking in The Keys
Poached garlic mashed potatoes have a velvety texture. Easier than roasted garlic mashed potatoes, this recipe is perfect for any meal.| Cooking in The Keys
Make oven-roasted baby gold potatoes that are crispy on the outside. An easy, delicious side dish that pairs perfectly with any entree.| Cooking in The Keys
Experience crispy roasted veggie perfection with our oven-roasted russet potatoes, featuring the rich flavors of garlic and paprika.| Cooking in The Keys