Smoky Tahini Dressing - Three Little Chickpeas
Easy smoky tahini dressing, it’s great on buddha bowls, roasted vegetables, as a dip, or just a creamy dressing for your salad.| Three Little Chickpeas
Easy smoky tahini dressing, it’s great on buddha bowls, roasted vegetables, as a dip, or just a creamy dressing for your salad.| Three Little Chickpeas
This made-from-scratch spicy peanut dressing comes together in about 5 minutes. It’s creamy, savory, spicy, and a little sweet.| Three Little Chickpeas
Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This creamy cashew salad dressing combines cashews with Dijon mustard, balsamic vinegar, and garlic powder. It is easy, vegan, and oil-free.| Three Little Chickpeas
Enjoy these 12 homemade oil-free vegan dressing recipes to add a boost of flavor to salads, grain bowls, or plant-based Buddha bowls.| Three Little Chickpeas
Simple, refreshing, and oil-free strawberry balsamic vinaigrette. It's tangy, sweet, and perfect for spring or early summer on a bed of greens.| Three Little Chickpeas
This vegan strawberry spinach salad has creamy avocado, toasted pecans, thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
