How to Make Hazelnut Butter - Three Little Chickpeas
Making homemade hazelnut butter only requires one simple ingredient, roasted hazelnuts. This nutty spread is delicious and a great alternative to traditional nut butter.| Three Little Chickpeas
Making homemade hazelnut butter only requires one simple ingredient, roasted hazelnuts. This nutty spread is delicious and a great alternative to traditional nut butter.| Three Little Chickpeas
A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes. The dairy-free smoothie is easy to make using simple ingredients for a healthy treat.| Three Little Chickpeas
Learn how to make vegan avocado toast with 25 topping ideas for breakfast, lunch, or a quick dinner.| Three Little Chickpeas
This refreshing dragon fruit mango smoothie combines tropical fruits with zesty lime juice. The vibrant smoothie only takes a few minutes to make, using frozen dragon fruit, frozen mango, a ripe banana, and lime juice for an easy dairy-free smoothie.| Three Little Chickpeas
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.| Three Little Chickpeas
These vegan strawberry overnight oats are a perfect make-ahead breakfast. The rolled oats are soaked in a simple homemade strawberry-flavored milk to soften the oats, creating flavor packed creamy overnight oats.| Three Little Chickpeas
Enjoy this mixed berry cheesecake overnight oats recipe as a sweet treat for breakfast! They’re served cold and work great for a grab-and-go breakfast for busy mornings.| Three Little Chickpeas
This blueberry cheesecake overnight oats recipe uses yogurt to give the oats that tangy taste from cheesecake. Fresh or frozen blueberries can be used, so these berry cheesecake overnight oats can be made any time of the year.| Three Little Chickpeas
This strawberry toast pairs sourdough bread with warm roasted strawberries, lemon juice, dairy-free cream cheese, and optional lemon zest for a sweet and tangy breakfast.| Three Little Chickpeas
