Coq au Vin - Chicken in Red Wine - Cooking With Wine Blog
This is our version of Coq au Vin, a classic French dish from Burgundy which involves cooking chicken in red or white wine!| Cooking With Wine Blog
This is our version of Coq au Vin, a classic French dish from Burgundy which involves cooking chicken in red or white wine!| Cooking With Wine Blog
This Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce is a delicious way to elevate a boring pork dish!| Cooking With Wine Blog
The ultimate of ultimate comfort foods, this Poblano and Smoked Gouda Mac and Cheese will fill your soul with cheesy happiness!| Cooking With Wine Blog
A delicious dry-rubbed pork tenderloin for any night of the week with a flavorful combo of spices that is great alone or with a tasty sauce!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
These easy one-pan miso glazed carrots are absolutely delicious with their sweet and savory maple and miso flavor. A perfect side dish any day| Cooking With Wine Blog
An elevated filet mignon steak recipe, crusted with parmesan bread crumbs and served with an irresistible truffle cream sauce!| Cooking With Wine Blog
An easy to make charred broccolini recipe with the perfect amount of heat from Calabrian chili pepper paste!| Cooking With Wine Blog
