Fall apart silky tender combined with a rich flavor of wood smoke and red wine, You are going to love this smoked oxtail recipe.| A Grill for All Seasons
Hot, flavorful, and smoky, with a kick of spice, this smoked chili is the perfect meal to warm you up on a cold day. Top it with cheese or sour cream to cut back the heat and add a little creaminess to the dish.| A Grill for All Seasons
Tender juicy chicken stuffed with haggis, wrapped in bacon, and smothered in a rich whisky cream sauce, this Balmoral Chicken is the perfect entree for any occasion.| A Grill for All Seasons
Smoking garlic adds a whole new complexity of flavor. Add smoked garlic to any dish that you want a bold flavor and prepare to be amazed.| A Grill for All Seasons
This Smoked Duck Breast recipe is so easy to prepare and cook the most flavorful duck you have ever had. Finish it with Maple Bourbon Glaze to take it to the next level.| A Grill for All Seasons
Blackstone Potatoes are a fast and easy way to cook potatoes on the grill. With just a handful of ingredients, you have a delicious side dish!| A Grill for All Seasons