Planter Rishi Saria is reinventing tea production in the fabled Darjeeling hills. “It has been over a hundred fifty years since the British brought Chinese tea to Darjeeling and over three-quarters of a century since they left," he says, "yet we Indians continue to process tea the same way the British did rather than learning from our fellow Asians.”| Tea Journey
Our Taster Profile features Kurush Bharucha, whose career at Unilever/Brooke Bond India began in the saleroom and ended in building their tea expertise worldwide.| Tea Journey