Learn how to make these delicious restaurant worthy grilled or pan-seared sweet and savory pork chops that are the quintessential staple at Vietnamese restaurants. They are perfect for any weeknight dinner and ready under just a few minutes on the grill.| Cooking with Lane
Are you wondering what the difference is between nem nuong and thit nuong? In this post, I'm going to share with you the comparisons and walk you through the differences.| Cooking with Lane
Find out where you can find the elusive pate ingredient for authentically classic Vietnamese banh mi sandwiches and where you can find them!| Cooking with Lane
This is a delicious lemongrass pork recipe from Vietnam that is easy to make and has a multitude of versatile dishes that can be made with it!| Cooking with Lane
If you are wondering what cha lua is made of and how to serve it, this post will explain this ingredient as well as where to buy the best premade roll!| Cooking with Lane
Learn how to make authentic Vietnamese Pork Banh Mi sandwiches and how you can recreate one right at home. Banh Mi sandwiches are a popular dish exported from Vietnam. It is a flavor packed sandwich| Cooking with Lane
Learn how to make that pink meat inside of a deliciously layered Vietnamese sandwich known as Banh Mi. The red roasted pork is known as Xa Xiu.| Cooking with Lane
