Banh Xeo Batter from Scratch Using Rice Flour - Simple Authentic Recipe
Learn how to make banh xeo batter homemade from scratch using rice flour. I share with you the ratios of water (and alternative recipe used).| Cooking with Lane
Learn how to make banh xeo batter homemade from scratch using rice flour. I share with you the ratios of water (and alternative recipe used).| Cooking with Lane
Are you comparing the ingredients between Vietnamese Bun Cha and Bun Thit Nuong? In this post, I explain to you the difference between both.| Cooking with Lane
Learn how to make these delicious restaurant worthy grilled or pan-seared sweet and savory pork chops that are the quintessential staple at Vietnamese restaurants. They are perfect for any weeknight dinner and ready under just a few minutes on the grill.| Cooking with Lane
Learn the difference between Chinese and Vietnamese Egg Rolls comparing origins, ingredients, wrapper, serving, and preparation information!| Cooking with Lane
If you have made a batch of nuoc mam, there are so many different and suprisingly delicious ways to use it. This includes using it as both a dipping and dressing for a lot of Vietnamese dishes.| Cooking with Lane
Are you wondering what the difference is between nem nuong and thit nuong? In this post, I'm going to share with you the comparisons and walk you through the differences.| Cooking with Lane
Learn the big differences between Vietnamese and Chinese food as well as recommended dishes to try if you have an opportunity to try both!| Cooking with Lane
This is a delicious lemongrass pork recipe from Vietnam that is easy to make and has a multitude of versatile dishes that can be made with it!| Cooking with Lane
Tapioca dumplings exemplifies the culinary explosion of flavors in Lao and Thai cuisine. This recipe for tapioca pearls with well seasoned pork filling provides ...| Cooking with Lane
This article explains the difference between banh tet and banh chung. Banh tet is cylindrical and banh chung is square shaped. They are similar in that they are delicious!| Cooking with Lane
In this post, I'm going to talk all about the differences between Banh Xeo and Banh Khot and give you a comparison between the two dishes.| Cooking with Lane
Learn the difference between spring roll vs summer rolls, what the ingredients are, how they are different, and also how they are similar.| Cooking with Lane
Learn about the main difference between an egg roll and a summer roll. You'll be suprised to find that the difference isn't just in the wrapper.| Cooking with Lane
If you ever wanted to re-create your favorite Vietnamese spring rolls from your favorite restaurant, this is an EASY authentic recipe with ONE tip to ...| Cooking with Lane
This is an absolutely delicious recipe for Vietnamese banh cuon that is absolutely delicious when paired. I'm sharing with you an easy way to steam the rolls!| Cooking with Lane
Learn how to make Vietnamese Crispy Crunchy Pork Belly recipe in an easy way. I'm sharing with you my tried and true, no fail recipe for this juicy and cruncy dish!| Cooking with Lane
Thit kho is the ultimate savory, comfort Vietnamese comfort food that isn't served in restaurants. If you haven't tried this dish, read on for the simple ingredients.| Cooking with Lane
Vietnamese banh uot is a delicious, steamed and rolled cake crepe that is light and fresh. They are also known as Vietnamese Rice Sheets and you can make it easily right at home with just a few steps.| Cooking with Lane
If you are wondering what cha lua is made of and how to serve it, this post will explain this ingredient as well as where to buy the best premade roll!| Cooking with Lane
This Banh Xeo recipe is a delicious Vietnamese cuisine that melds together the flavor of a Vietnamese rice pancake crepe with shrimp, pork belly, bean sprouts, herbs and the ever popular nuoc mam. This sizzling cake is absolute perfection!| Cooking with Lane
This recipe uses premade rice sheets for making banh uot, a delicious, steamed and rolled crepe that is topped with dried garlic and fish sauce.| Cooking with Lane
Learn how to make AUTHENTIC Vietnamese egg rolls (Ghai Gio) - crispy, smooth egg rolls that are deep-fried with heavenly ingredients.| Cooking with Lane
Vietnamese Bun Bi (which is also known as Bi Heo) is an absolutely delicious recipe made with shredded pork skin, roasted pork and accompanied by nuoc mam and fresh vegetables topped over vermicelli noodles.| Cooking with Lane
