Easy Thai spicy squid salad recipe that you can make right at home. This post tells you the exact ingredients to get at your local Asian grocer with photos!| Cooking with Lane
This is the easiest larb gai recipe that is truly authentic and simple. This post talks about the important ingredients that is required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, Larb.| Cooking with Lane
Learn about the differences between vermicelli noodles and rice noodle sticks. I share popular recipes that each of these noodles are used in.| Cooking with Lane
Laos fermened pickled sour pork sausage| Cooking with Lane
Learn how to sprout mung beans quickly and easy. If you are concerned about bacteria and contamination, I'm going to talk about how to avoid it in the process!| Cooking with Lane
Vietnamese Bun Bi (which is also known as Bi Heo) is an absolutely delicious recipe made with shredded pork skin, roasted pork and accompanied by nuoc mam and fresh vegetables topped over vermicelli noodles.| Cooking with Lane