Learn how to make banh xeo batter homemade from scratch using rice flour. I share with you the ratios of water (and alternative recipe used).| Cooking with Lane
Do you want to shop at your local Asian grocery store but don't know what to buy? I'm sharing with you things I picked up in this haul ...| Cooking with Lane
Learn what greens and herbs are available on a Vietnamese pho garnish plate. If you have ever been served with these accompaniments, now you'll learn what they are and taste like.| Cooking with Lane
This is a delicious Vietnamese Caramel Pork Belly with Ginger and Garlic that is so deliciously flavorful! You can use other cuts of pork as well. Secret is| Cooking with Lane
Vietnamese caramel sauce is a deliciously sweet sauce that is easy to make. In this post, I'm sharing with you my store bought recipe and the best version to get at the store.| Cooking with Lane
Learn the difference between Chinese and Vietnamese Egg Rolls comparing origins, ingredients, wrapper, serving, and preparation information!| Cooking with Lane
If you have made a batch of nuoc mam, there are so many different and suprisingly delicious ways to use it. This includes using it as both a dipping and dressing for a lot of Vietnamese dishes.| Cooking with Lane
Learn the big differences between Vietnamese and Chinese food as well as recommended dishes to try if you have an opportunity to try both!| Cooking with Lane
Learn about the differences between vermicelli noodles and rice noodle sticks. I share popular recipes that each of these noodles are used in.| Cooking with Lane
Learn the difference between spring roll vs summer rolls, what the ingredients are, how they are different, and also how they are similar.| Cooking with Lane
Learn about the main difference between an egg roll and a summer roll. You'll be suprised to find that the difference isn't just in the wrapper.| Cooking with Lane
This is an absolutely delicious recipe for Vietnamese banh cuon that is absolutely delicious when paired. I'm sharing with you an easy way to steam the rolls!| Cooking with Lane
Thit kho is the ultimate savory, comfort Vietnamese comfort food that isn't served in restaurants. If you haven't tried this dish, read on for the simple ingredients.| Cooking with Lane
Vietnamese banh uot is a delicious, steamed and rolled cake crepe that is light and fresh. They are also known as Vietnamese Rice Sheets and you can make it easily right at home with just a few steps.| Cooking with Lane
This is a super simple and AUTHENTIC recipe for vietnamese spring roll peanut dipping sauce. It is really easy to make with only 6 ingredients that you probably have on hand.| Cooking with Lane
This simple nuoc mam recipe is easy to make with ingredients you already probably have you in your cupboard. This Vietnamese dipping sauce and vinaigrette accompanies a lot of different dishes.| Cooking with Lane
This Banh Xeo recipe is a delicious Vietnamese cuisine that melds together the flavor of a Vietnamese rice pancake crepe with shrimp, pork belly, bean sprouts, herbs and the ever popular nuoc mam. This sizzling cake is absolute perfection!| Cooking with Lane
Learn how to make authentic Vietnamese pho broth right at home. These are the best tips and tricks on pho basics and what you need to make the best broth.| Cooking with Lane
Learn how to make AUTHENTIC Vietnamese egg rolls (Ghai Gio) - crispy, smooth egg rolls that are deep-fried with heavenly ingredients.| Cooking with Lane