Conchiglioni al Forno (Italian Stuffed Shells with Meat Sauce) - Recipes from Italy
Try this authentic Italian recipe for Conchiglioni al Forno, large pasta shells stuffed with rich meat sauce and topped with creamy béchamel.| Recipes from Italy
Try this authentic Italian recipe for Conchiglioni al Forno, large pasta shells stuffed with rich meat sauce and topped with creamy béchamel.| Recipes from Italy
Try this aromatic Vegetable Lasagna coursing with mixed veggies, mozzarella and béchamel for a delicious and irresistible dish.| Recipes from Italy
Crispy on the outside, soft and creamy on the inside, Spinach and Ricotta Cannelloni is a great Italian pasta recipe. Try it!| Recipes from Italy
Create the perfect authentic Italian Lasagna Bolognese at home. Enjoy the tradition without the mozzarella variant.| Recipes from Italy
Deliciously authentic beef cannelloni recipe - a classic dish of Emilian cuisine. Make any day special with this flavorful baked pasta dish.| Recipes from Italy
Discover how to make Lasagne alla Ligure, a traditional Italian baked pasta with pesto, green beans, potatoes, béchamel, and Parmigiano| Recipes from Italy
Discover how to make Uova alla Monachina, a traditional Neapolitan recipe with béchamel-stuffed eggs, breaded and fried to golden perfection!| Recipes from Italy
Artichoke lasagna is a simple yet irresistible dish. Layer pasta with artichokes and béchamel for a delightful dinner experience!| Recipes from Italy
